Hibiscus Ginger Lemon Cocktail Infusion Kit

Make your own infused liquor for happy hour at home! Cocktail enthusiasts will love this delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.

Simply fill with 12 ounces of alcohol (or boiling water to create a no-proof mocktail), refrigerate 3 days, and enjoy for the next month as the base for 8 craft cocktails. We love to create a pretty, effervescent drink by mixing a 1.5 ounce strained shot with tonic or soda water.

• 16oz jar
• Shelf life: 1 year
• Made in USA by Camp Craft Cocktails