Blood Orange Hibiscus Gourmet Caramels

Decadent dark chocolate covered caramel with notes of blood orange and hibiscus, a masterpiece of gourmet confectionary. These caramels are crafted with Sicilian blood orange and a blend of bitter orange aperitif and 25 aromatic herbs, and enrobed in luxurious 62% cacao dark chocolate -- YUM. Each piece is adorned with vibrant hibiscus flowers, enhancing both the visual appeal and flavor profile.

Ingredients: brown rice syrup, cane sugar, organic heavy cream, Chocolate (Unsweetened chocolate, cane sugar, cocoa butter, vanilla bean seeds), unsalted butter (pasteurized cream, natural flavors), blood orange puree (blood oranges, sugar), Madagascar vanilla extract, bitter orange liqueur, Zest of Oranges, , Dried Hibiscus Flower, Sea Salt, rosemary extract, sunflower lecithin, Yeast Extract

• 4oz package
• Made in USA by Vosges Haut-Chocolat